Weblog
Banana pudding parfait
Just a twist on the usual old banana pudding. . .
Make up a box of instant banana pudding, crush up a package of graham crackers, grab a tub of Cool Whip, and slice up a couple of bananas.
Take out a couple of tall glasses. I used pint beer glasses, but if you have something prettier, that will work, too. Start stacking the ingredients in layers in this order: graham cracker crumbs, pudding, banana slices, Cool Whip. Repeat until the glass is filled. Top with Cool Whip, sprinkle graham cracker crumbs as a garnish, and stick in a single banana slice. Refrigerate until you are ready to serve.
Eat with a long spoon!
