phood adventures

Making pizza

A few days ago, I made a luscious homemade pizza. I cheated a bit, though. The Italian deli down the street makes and sells dough balls, so this is what I used for the crust. I also picked up some of their fresh mozzarella (didn’t feel like making my own). I sliced some roma tomatoes that I picked up from the farmer’s market, harvested and washed some of the basils that we’ve been growing in the Aerogarden, and grated some Parmasean. I brushed the crust down with some good olive oil, sprinkled some oregano over it, spread the tomatoes and basil all over, and then heaped mozzarella and parmasean on top and basked it on Lex’s pizza stone.

It was soooo good! We gobbled it right down.