phood adventures

My lunch today

I make this chicken for me and Thuha because we are trying to be good and bring our lunch to work more. And it’s easy to just cook up some chicken thighs, wrap them and nuke them at work. This is what I make:

I rinse/wash the chicken and then dry them. Then I use this marinade called Sesame Ginger (I forget who makes it, sorry!) and it’s one of those 30 minute marinades. And then I add a little bit of soy sauce, a little bit of sesame oil, sesame seeds, and then garlic…we love garlic so I think I use like 2 heaping spoonfuls of already minced garlic. :) So anyway…I cook those, wrap them up individually in foil and then put them in sammich bags so we can take them to work.

Well today I had the idea that we should not only take our chicken but eat our chicken in a tortilla! So yeah, I had this like Asian/Mexican sammich for lunch today. Not bad…missing something, can’t put my finger on it. I was thinking maybe some rice would have been good…but hmm. Well I guess I’ll keep experimenting.

ALSO if you guys like Wheat Thins…you must try the new flavor that they have…it’s called Sun Dried Tomato Basil. It’s crazy bursting with flavor…like a mix of pizza Combos and cool ranch Doritoes or something. That’s how my friend described them. All I know is that I like them a lot :) hehehe