phood adventures

phood is good...

phood made from a fantastic restaurant is better.

So I haven’t written anything in a really long time. But I thought I might write a little blurb right now.

Last Tuesday, I went to a restaurant with ‘the gang’ in Georgetown. It’s called Filomena’s and let me tell you….fantasimigorical. I hope that link works, first time trying it. First of all it’s a cute place where they make all the pasta fresh and decorate like crazy for whatever season is around. Halloween decorations were everywhere. Very cool. But let’s talk about the PHOOD.

This is what we ordered…me and the boys:

Sfogliatina drool
Calamari Fritti (exceptionally good although it’s just fried calamari)

Then for whatever reason, the boys all got the same thing Tonno Grigliato con Spinaci e Cipolline and I got the Costoletta di Vitello alla Parmigiana. Let me tell you. The veal was crazy big. Seriously, they brought out an oval plate that was like 12 inches long and 8 inches wide. The veal basically filled the whole plate…it could feed 4 people, I swear. And let me tell you…it was soooo good. Even reheated!

The moral of the story is…next time you all want to have some Italian and want to trek on down to Georgetown, we’re SO going there.