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Shrimp Ceviche
Tomorrow we go to Alexis’ Aunt Michelle’s house for Thanksgiving. Alexis is making this awesome German chocolate cake, so I decided I should probably take something, too. I decided I really wanted some ceviche, so I figured I’d share the wealth. I made some pico de gallo, tossed in some garden shrimp, and sliced up some avocado. There’s lots and lots of lime juice squeezed in. I put some plastic film over the top so the ceviche could marinate overnight in the fridge. Tomorrow it will sit over some ice and get served with tortilla chips.
Here it is:
In addition to the ceviche, I made 18 mini pineapple upside down cakes. I figured there should be at least one non-chocolate dessert. I’m sure there will be other desserts, but hey, you never know! The little cakes are cute. They turned out better than I expected.
Lex’s cake smells REALLY good!
Oh, and it’s snowing outside. Snowing…on Thanksgiving!
