Once upon a time, I used to grow my own sprouts. As it turns out, I have managed to hold onto my old sprouting jar (a glass quart jar with a screened lid on top). There’s a natural foods store just up the street, and I found a package of sprouting seeds that includes clover seeds, alfalfa seeds, fenugreek seeds, and radish seeds. I’ve just harvested my first batch.
Now, what to do with them? Does anyone have a favorite use for sprouts?
I like to make a sandwich from mashed avocado, sprouts, red onion, and swiss cheese on a good wheat bread with brown mustard.
As I’m currently fresh out of red onion, avocado, and swiss, I suppose I’ll have to come up with something different.
